{"id":2670,"date":"2014-01-13T12:44:29","date_gmt":"2014-01-13T12:44:29","guid":{"rendered":"http:\/\/fortuneofafrica.com\/ug\/?page_id=2670"},"modified":"2014-01-13T12:44:29","modified_gmt":"2014-01-13T12:44:29","slug":"value-addition-2","status":"publish","type":"page","link":"https:\/\/afrifacto.com\/ug\/value-addition-2\/","title":{"rendered":"Value Addition"},"content":{"rendered":"<p>There is limited agricultural value addition (agro-processing) in Uganda.<\/p>\n<p>About 80 percent of the agricultural production is still carried out by smallholder farmers and the level of value-addition has not changed fundamentally.<\/p>\n<p>The limited value-addition implies that a significant part of the national income is lost to Uganda\u2019s importing partners.<\/p>\n<p>Over the past 50 years, the value for this indicator has fluctuated between $3 870 911,000 in<\/p>\n<p>2010 and $211 043 400 in 1960, the value for Agriculture, value added (current US$) in Uganda was $3 870 911 000 as of 2010.<\/p>\n<p>Value addition includes the following<\/p>\n<p><a href=\"http:\/\/fortuneofafrica.com\/ug\/why-value-addition\/\">Why Value Addition?<\/a><\/p>\n<p><a href=\"http:\/\/fortuneofafrica.com\/ug\/value-addition\/\">Challenges in Value Addition<\/a><\/p>\n<p><a href=\"http:\/\/fortuneofafrica.com\/ug\/key-players-in-the-crop-sector\/\">Key players in the sector<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is limited agricultural value addition (agro-processing) in Uganda. About 80 percent of the agricultural production is still carried out by smallholder farmers and the level of value-addition has not changed fundamentally. The limited value-addition implies that a significant part of the national income is lost to Uganda\u2019s importing partners. Over the past 50 years, [&hellip;]<\/p>\n","protected":false},"author":70,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2670","page","type-page","status-publish","hentry"],"blocksy_meta":[],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"kenya","author_link":"https:\/\/afrifacto.com\/ug\/author\/kenya\/"},"uagb_comment_info":0,"uagb_excerpt":"There is limited agricultural value addition (agro-processing) in Uganda. About 80 percent of the agricultural production is still carried out by smallholder farmers and the level of value-addition has not changed fundamentally. The limited value-addition implies that a significant part of the national income is lost to Uganda\u2019s importing partners. Over the past 50 years,&hellip;","_links":{"self":[{"href":"https:\/\/afrifacto.com\/ug\/wp-json\/wp\/v2\/pages\/2670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afrifacto.com\/ug\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/afrifacto.com\/ug\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/afrifacto.com\/ug\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/afrifacto.com\/ug\/wp-json\/wp\/v2\/comments?post=2670"}],"version-history":[{"count":0,"href":"https:\/\/afrifacto.com\/ug\/wp-json\/wp\/v2\/pages\/2670\/revisions"}],"wp:attachment":[{"href":"https:\/\/afrifacto.com\/ug\/wp-json\/wp\/v2\/media?parent=2670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}